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Rachael Ray's Hot Spiced Apples with Dulce de Leche Ice Cream

Hot Spiced Apples with Dulce de Leche Ice Cream
Serves 4
Tags: desserts fruit 30 Minute Meals sauté simmer
Rachael Ray
on 10/25/07
This delicious recipe is like a hot apple pie sundae! Try serving for dessert with Veal Meatball and Broccoli Rabe Stoup.

Note: this recipe contains alcohol (optional).
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Ingredients
2 Golden Delicious apples, cored and chopped
1/2 lemon, juiced
1/4 cup light brown sugar
1 teaspoon ground cinnamon
A pinch of freshly grated nutmeg
A pinch of salt
3 tablespoons unsalted butter
2-3 tablespoons dark rum (optional)
1 pint dulce de leche ice cream
Preparation
In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about five minutes. Carefully add the rum and cook another minute.

Divide ice cream among four bowls and top with hot apples.

 
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